Asparagus Bake

I make this for breakfast/brunch the day after Easter. Its a massive artifice to use taking place in the works relic dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can drama spinach for the asparagus and mount up mozzarella cheese if you wish.

The ingredient of Asparagus Bake

1. 4 cups asparagus, trimmed and cut into 1 inch pieces
2. 12 dinner rolls
3. 1u2009u00bd cups diced processed American cheese
4. 2u2009u00bd cups cooked ham, scratchily chopped
5. 6 eggs
6. 3 cups milk
7. 3 tablespoons minced onion
8. u00bd teaspoon salt
9. u00bd teaspoon arena black pepper

The instruction how to make Asparagus Bake

1. If using raw asparagus: place a steamer basket or add up and two cups of water into a small buildup pot. Bring water to a boil and then amass the asparagus. Cook until painful sensation but still firm, practically 5 minutes. Drain and let cool.
2. Lightly grease a 9x13 inch baking dish. Split dinner rolls in half and set summit zenith half aside. Tear bottom half of rolls into pieces and fee evenly in pan. growth asparagus, cheese and ham on top of higher than bread pieces. Arrange enduring surviving half of rolls regarding summit zenith of other ingredients.
3. prominence together eggs, milk, onion, salt and pepper. Pour egg blend into pan and refrigerate greater than night.
4. Remove pan from refrigerator 30 minutes before baking and preheat oven to 350 degrees F (175 degrees C).
5. Bake uncovered until a knife inserted into center of pan comes out clean, approximately 55 minutes. Let stand just about 10 minutes upfront cutting.

Nutritions of Asparagus Bake

calories: 238.9 calories
carbohydrateContent: 15.1 g
cholesterolContent: 131.7 mg
fatContent: 13 g
fiberContent: 1.5 g
proteinContent: 15.3 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 824.9 mg
sugarContent: 5.1 g
transFatContent:
unsaturatedFatContent: